I'm not sure if I've mentioned that I've been craving for East Asian foods since last month. I still do. Anyway, Jun Ji-Hyun kind of influenced me that I felt really compelled to eat a Korean dish. However, I couldn't go to an old-school Korean restaurant yet (at the time) so I sufficed myself with a commercial restaurant.
Below was my first lunch of the year: fiery spice bibimbowl from BonChon. I shed tears.
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